Preparation
240 min
Difficulty
Medium
Portions
8
Views
5589x
Ingredients
Instructions
1
Broth
Wash the pork cuts, put them in a pot, and cover with 3 liters of cold water.
2
Prepare the vegetables and gradually add them to the pot.
3
Add bouillon, whole black pepper, whole allspice, and salt. Cook over low heat for at least 3 hours, constantly adding cold water.
4
After cooking, strain the soup through a sieve, chop the vegetables into small cubes.
5
Celestine Noodles
Blend all ingredients into a thicker batter like for pancakes.
6
Bake thin pancakes on a pan. After cooling, cut them into thin strips.
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Quick Info
Preparation
240 min
Difficulty
Medium
Portions
8
Views
5589x
