Pea Soup

Name: Pea Soup
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 5 KS Potatoes; 1 balenie Frozen Peas; 1 KS Onion; 250 ml Cooking cream; 2 PL All-purpose flour; 0.5 kocka Vegetable Broth; 1 ČL Salt; 1 štipka Ground black pepper; 1 štipka Vegeta

40 min

Easy

4 portions

(4.7 / 5 from 3 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 6631x

Author

Peter Lauf

180 recipes

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Ingredients

5 pcs Potatoes
1 pack Frozen Peas
or fresh 450g
1 pcs Onion
250 ml Cooking cream
2 tbsp All-purpose flour
0.5 cube Vegetable Broth
1 tsp Salt
1 pinch Ground black pepper
1 pinch Vegeta

Instructions

Peel and dice the potatoes, put them in a pot, add water (not full), salt, and cook. When they are almost soft, add finely chopped onion. Add peas, half a cube of vegetable bouillon, a bit of Vegeta, a little black pepper, and cook for a while. When the potatoes are completely soft, you can remove a few potatoes and peas using a sieve or slotted spoon.

Pour milk into the pot, bring to a brief boil while stirring constantly, then blend with an immersion blender until creamy. Mix sour cream with smooth flour and slowly pour into the soup. Let it come to a boil, stirring to prevent burning, and just before the end, add a few potatoes and peas that were set aside before blending.

Serve with croutons or a slice of bread.