Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Slovak
Ingredients: 6 KS Potatoes; 1 KS Broccoli; 1 KS Onion; 500 ml Cooking cream; 100 g All-purpose flour; 0.5 PL Salt; 100 g Brick Cheese (Eidam)

40 min

Easy

6 portions

(4.6 / 5 from 5 votes)

Preparation 40 min

Difficulty Easy

Portions 6

Views 6012x

Author

Mária Laufová

67 recipes

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Ingredients

6 pcs Potatoes
1 pcs Broccoli
1 pcs Onion
500 ml Cooking cream
100 g All-purpose flour
0.5 tbsp Salt
100 g Brick Cheese (Eidam)

Instructions

Cut peeled potatoes into cubes and cook in a pot of water. When they are half-cooked, add rinsed broccoli florets, chopped onion, and salt.

If the potatoes and broccoli are soft, pour cooking cream mixed with flour. Cook well while stirring occasionally and blend with an immersion blender before the end.

The soup has a delicate delicious taste, which can be enhanced by grating cheese on top when serving.