Pork Tenderloin with Asparagus and Mashed Potatoes

Name: Pork Tenderloin with Asparagus and Mashed Potatoes
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Pork Tenderloin; 600 g American potatoes; 100 ml Semi-skimmed milk; 50 g Herb Butter; soľ Cornstarch; korenie White Pepper

60 min

Medium

4 portions

(5.0 / 5 from 1 votes)

Pork tenderloin with asparagus and mashed potatoes is a unique dish that combines the tenderness of pork with the crunchiness of fresh asparagus. This recipe is perfect for special occasions, but also for a regular family lunch. Thanks to the combination of flavors and textures, it will become a beloved dish in your household.

The mashed potatoes, deliciously creamy and fluffy, complement the taste of the pork tenderloin and asparagus, creating a harmonious and balanced plate. Get ready for a culinary experience that will satisfy your taste buds and delight your senses.

Preparation 60 min

Difficulty Medium

Portions 4

Views 351x

Author

Peter Lauf

180 recipes

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Ingredients

500 g Pork Tenderloin
cleaned and sliced
600 g American potatoes
peeled and diced
100 ml Semi-skimmed milk
for mashed potatoes
50 g Herb Butter
for mashed potatoes
to taste Cornstarch
to taste White Pepper
ground black pepper

Instructions

Boil the potatoes in salted water until they are soft. Then drain them and mash with butter and milk until you achieve a smooth consistency.

In a pan over medium heat, sauté the pork tenderloin on all sides until golden brown and cooked through. Add the asparagus and sauté for another 5-7 minutes until it is crunchy (you can add whole black pepper to taste).

Serve the pork tenderloin with asparagus on a plate next to the creamy mashed potatoes. Garnish with fresh herbs if you have them.