Spinach Soup with Egg

Name: Spinach Soup with Egg
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Slovak
Ingredients: 100 g Butter; 1 KS Onion; 2 PL Semolina; 3 strúčik Garlic; 1 balenie Frozen Spinach; 2 KS Egg; 1 ČL Salt; 1 ČL Ground caraway; 1 ČL Vegeta

40 min

Easy

6 portions

(4.8 / 5 from 4 votes)

Excellent and healthy spinach soup with egg.

Preparation 40 min

Difficulty Easy

Portions 6

Views 7037x

Author

Mária Laufová

67 recipes

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Ingredients

100 g Butter
1 pc Onion
2 tbsp Semolina
3 cloves Garlic
1 pack Frozen Spinach
2 pc Egg
1 tsp Salt
to taste
1 tsp Ground caraway
1 tsp Vegeta

Instructions

In butter, sauté finely chopped onion until golden, add semolina and fry while stirring constantly until it starts to turn brown. Pour in water, gently add spinach, add crushed garlic, salt, ground black pepper, Vegeta seasoning, and let it cook. Of course, occasionally stir and be careful not to boil over :)

After about 10 - 15 minutes of cooking, beat the eggs in a deep plate or bowl, season with a little salt and dilute with a few drops of water. Slowly pour them into the soup through a fork. Let it simmer for another minute and then remove from heat.

During cooking or after cooking, fry small cubed bread in a little butter or oil on a pan, then add it to the soup :)