Meat Dishes
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Potato Pancakes Stuffed with Pork and Vegetables
60 min
Easy
4 portions
Potato pancakes are a beloved dish in Slovak and Czech cuisine that has won the hearts of many gourmets. Their preparation is simple, and the result is always delightful. Stuffed variants are particularly tasty because they combine delicious potatoes with tender pork and fresh vegetables. This recipe will show you how to prepare these traditional potato pancakes filled with an exceptional filling that will impress you with its flavor and texture.
Preparation
60 min
Difficulty
Easy
Portions
4
Views
232x
Ingredients
Instructions
1
In a pan, heat oil and add chopped onion. Fry until it softens, then add minced pork and cook until it is fully browned.
2
Add chopped carrot and bell pepper, season with salt and ground spices. Fry for a few more minutes until the vegetables soften. Let the mixture cool.
3
Grate the potatoes and squeeze them well to remove excess water. Mix the potatoes with flour to create a dough.
4
Form patties from the dough, place a spoonful of filling in the center of each, and wrap them into balls. Then gently flatten them.
5
Fry the patties in a pan with heated oil on both sides until golden brown. Serve warm.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
232x
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