Preparation
30 min
Difficulty
Easy
Portions
4
Views
6394x
Ingredients
Instructions
1
Cut the broccoli into small pieces and cook with vegetable broth. Sauté the onion until golden, then add to the broccoli. When the broccoli softens, add finely chopped potatoes. Cook until the potatoes start to fall apart. Add parsley, paprika, and seasoning.
2
Blend with an immersion blender, then bring back to a simmer. Pour in the cream, taste, season with salt, and it's ready.
3
Cut the bread into small cubes, toast in a pan over low heat, without oil. Tip: Replace cream with soy cream for a vegan-friendly option.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
6394x
