Preparation
45 min
Difficulty
Easy
Portions
4
Views
7532x
Ingredients
Instructions
1
First, prepare the roux by melting butter in a pot, adding finely chopped onion, sautéing slightly, lightly dusting with flour, and toasting. Once the roux has a brownish color, add water and vegetable broth. Add diced potatoes, vegetables, crushed garlic, salt, pepper, and cook while stirring occasionally.
2
When the potatoes are soft, add cheese. It is necessary to add at least one slice and two cubes, but you can choose the type and variety of cheese yourself. Let the cheese melt in the soup and carefully blend with an immersion blender. If the soup seems too thin and not creamy enough, thicken it with a mixture of about 2dl of milk and 1-2 tbsp of flour.
3
Mix well and season with parsley at the end. Serve with croutons if desired.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
7532x
