Frankfurt Soup

Name: Frankfurt Soup
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Slovak
Ingredients: 7 KS Potatoes; 1 KS Onion; 4 KS Bacon; 50 g Pork Lard; 2 PL All-purpose flour; 1 ČL Salt; 1 štipka Black pepper; 1 ČL Sweet red paprika; 1 štipka Marjoram

40 min

Easy

6 portions

(4.8 / 5 from 9 votes)

Excellent Frankfurt Soup with sausages just like from mom :) We make it quite often, it is really beloved by us

Preparation 40 min

Difficulty Easy

Portions 6

Views 21248x

Author

Mária Laufová

67 recipes

Profile

Ingredients

7 pcs Potatoes
1 pcs Onion
4 pcs Bacon
50 g Pork Lard
2 tbsp All-purpose flour
1 tsp Salt
to taste
1 pinch Black pepper
best whole pepper
1 tsp Sweet red paprika
1 pinch Marjoram

Instructions

Peel and dice the potatoes and cook them in water, add salt and let them cook. When they are half soft in another smaller pot or pan, start preparing the roux as follows.

Heat the lard, add chopped onions. Sauté them a bit and add flour. Roast a bit more and when the flour gets a brown color, add sweet ground paprika, stir (be careful not to burn it) and pour in water. Let it boil and then pour it into the pot with potatoes. Add some whole black pepper, mix well and cook. Just before the end, add diced separately fried sausages or hot dogs and marjoram.

You can serve the soup with bread or rolls