Barley Soup

Name: Barley Soup
Prep time: 120 min
Total time: 120 min
Yield: 8
Cuisine: Slovak
Ingredients: 150 g Barley Groats; 3 KS Carrot; 1 KS Celery; 200 g Smoked meat; Marjoram; Sunflower oil; Salt; Ground black pepper; Vinegar

120 min

Medium

8 portions

(3.0 / 5 from 2 votes)

Preparation 120 min

Difficulty Medium

Portions 8

Views 8093x

Author

Dominika Huszáriková

76 recipes

Profile

Ingredients

150 g Barley Groats
3 pcs Carrot
1 pcs Celery
200 g Smoked meat
Marjoram
to taste
Sunflower oil
as needed
Salt
to taste
Ground black pepper
to taste
Vinegar
to taste

Instructions

Soak barley in a bowl of water for at least 8 hours or overnight.

Dice the meat, carrots, and celery into small cubes.

Heat oil in a pot, add diced carrots and celery. Sauté until they release juice. Then add diced meat. Fry everything well for about 15 minutes.

Pour the soaked barley with water into the mixture. Add salt, black ground pepper, and simmer over low heat for an hour or until the barley is cooked.

Finally, season with vinegar.