Name: Mushroom Soup
Prep time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Slovak
Ingredients: Dried mushrooms; 300 g Potatoes; 1 KS Onion; 1 strúčik Garlic; 200 ml Sweet cream; 1 PL All-purpose flour; Butter; Egg; Salt; Ground black pepper; Ground caraway; Bay leaves; Drinking water

Instructions

Soak dried mushrooms in hot water. I used porcini mushrooms, dry forest mushrooms, boletes, oak mushrooms, and spruce mushrooms.

Sauté chopped onion in butter. Add soaked mushrooms, diced potatoes, garlic, salt, black pepper, ground marjoram, and bay leaf. Pour in water and cook for 50 minutes.

Mix smooth flour in sweet cream and pour into almost cooked soup. Cook until thickened and serve.

Boil eggs hard, cut into halves, and garnish the soup.