Name: Creamy Nettle Soup
Prep time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Slovak
Ingredients: 500 Nettle; 1 KS Onion; 50 g Butter; 200 ml Cooking cream; 2 strúčik Garlic; 1 a 1/2 PL All-purpose flour; 1 kocka Vegetable Broth; 1 ČL Salt; 1 štipka Ground caraway; 1 štipka Ground black pepper

Instructions

Sauté finely chopped onion in butter, add washed and quartered heads of nettle. Sauté briefly, then pour in water, season with salt, season with ground cumin and caraway seeds, and cook until half tender.

Later add a bouillon cube, pressed garlic, and cream mixed with flour. Cook well while stirring constantly, simmer for a while, and blend.

Serve with toasted bread or chickpea balls.