Homemade Potato Goulash with Sausage

Name: Homemade Potato Goulash with Sausage
Prep time: 80 min
Total time: 80 min
Yield: 6
Cuisine: Slovak
Ingredients: 600 g Potatoes; kúsok KS Kabanos (sausage); 1 KS Onion; 4 plátok English Bacon; 2 strúčik Garlic; 1 PL Pork Lard; Salt; Ground black pepper; Sweet red paprika

80 min

Easy

6 portions

(3.7 / 5 from 3 votes)

Preparation 80 min

Difficulty Easy

Portions 6

Views 17283x

Author

Iveta Lapínová

54 recipes

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Ingredients

600 g Potatoes
piece pc Kabanos (sausage)
1 pc Onion
large
4 slices English Bacon
2 cloves Garlic
1 tbsp Pork Lard
Salt
to taste
Ground black pepper
to taste
Sweet red paprika
to taste

Instructions

Finely chop the onion, slice the sausage into rounds or cubes, peel and dice the potatoes.

Melt the fat in a pot, add the onion and sausage, sauté briefly. Add the potatoes, season with salt, pepper, sprinkle with ground paprika, and pour in water, about 2/3 full.

Simmer until soft. Finally, add a small spoon of tomato puree.