Preparation
60 min
Difficulty
Easy
Portions
4
Views
8571x
Ingredients
Instructions
1
Pour hot water over tomatoes, let sit for 2-3 minutes, remove and peel, then dice. Finely chop shallot and sauté in olive oil, add chopped garlic and tomatoes after a while.
2
Let it sauté and add water. Simmer for about half an hour, then blend with an immersion blender, add salt, ground pepper, and sugar, bring to a boil again and then add torn basil leaves.
3
Remove from heat and stir in butter. Place mozzarella on a plate, either chopped into pieces or baby mozzarella, and pour hot soup over it.
4
Enjoy!
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
8571x
