Preparation
90 min
Difficulty
Easy
Portions
8
Views
8914x
Ingredients
Instructions
1
Soak the beans in water overnight. In the morning, drain the water, rinse the beans, and put them in a large pot with the smoked meat. The water should cover the beans, but you need to watch during cooking to ensure the beans are always covered with water and do not burn. It has happened before.
2
When the beans are cooked halfway, add peeled and diced potatoes, season with salt and pepper to taste. It's important to taste because the smoked meat is salty. When the potatoes are soft, add tomato puree.
3
Make a roux with lard, flour, and paprika, add milk to it, and pour it into the soup. Stir and finally add sour cream. Let it come to a boil and you can also add chopped garlic, about 2 cloves. The soup is thick, slightly creamy.
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
8
Views
8914x
