Preparation
45 min
Difficulty
Easy
Portions
5
Views
7513x
Ingredients
Instructions
1
Procedure
Peel the carrots, potato, and shallot. Finely chop the shallot and sauté in olive oil. Cut the carrots and potato into cubes and add to the shallot, sauté together for a few minutes. Add salt and pepper. Pour in the broth, add about half a liter of water if needed.
2
Let it simmer until soft. Then blend everything until smooth using an immersion blender, add sweet cream and let it come to a boil. Remove from heat and stir in a pat of butter until melted, and finally mix well.
3
Serve with toasted bread or a sandwich.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
5
Views
7513x