Homemade Chicken Broth

Name: Homemade Chicken Broth
Prep time: 130 min
Total time: 130 min
Yield: 8
Cuisine: Slovak
Ingredients: 1 až 2 KS Chicken Carcass; guličky podľa chuti Black pepper; 1-2 ČL Salt; 500 g Root vegetables; 1-3 KS Potatoes; Fresh Parsley

130 min

Easy

8 portions

(4.7 / 5 from 3 votes)

Preparation 130 min

Difficulty Easy

Portions 8

Views 10356x

Author

Veronika Baranovičová Bencová

1 recipes

Profile

Ingredients

1 to 2 pcs Chicken Carcass
as desired tsp Black pepper
approx. 5
1-2 tsp Salt
to taste
500 g Root vegetables
approx.
1-3 pcs Potatoes
Fresh Parsley

Instructions

Cook the bones or meat for making the broth from the beginning on the lowest heat and of course in completely cold water. After an hour and a half, remove them nicely from the soup, then salt, add whole black pepper, and root vegetables - celery, parsley, carrot.

After another hour, add whole potatoes (I also add 3), zucchini, whole onion, whole pepper, cabbage, parsley root, and cook for another hour. I season it until 10 minutes before the end of cooking. I also add soup seasoning.

From the bones, you can separate good meat and you can also add noodle pasta.