Cheese Soup with Broccoli and Mushrooms

Name: Cheese Soup with Broccoli and Mushrooms
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 5 až 7 KS Mushrooms; 2 KS Cheese; 200 g Broccoli; 1-2 KS Potatoes; 1 KS Carrot; 1 KS Onion; Oil; Salt; Seasoning

30 min

Easy

4 portions

(4.5 / 5 from 6 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 9786x

Author

Monika Kováčiková

4 recipes

Profile

Ingredients

5 to 7 Tbsp Mushrooms
2 Tbsp Cheese
cream cheese
200 g Broccoli
1-2 Tbsp Potatoes
1 Tbsp Carrot
KS Onion
Oil
Salt
to taste
Seasoning
to taste

Instructions

First, sauté finely chopped onion, sliced mushrooms, and coarsely grated carrots in a little oil.

Then pour in beef or vegetable broth and let it simmer. When the soup is boiling, add finely chopped potatoes. Add salt and pepper, cook for about 10 minutes, then add broccoli florets. Cook until tender.

Before finishing, add cream cheese and let it completely melt. You can further soften it with cooking cream. Serve with croutons or breadsticks.