Mushroom Cream Soup

Name: Mushroom Cream Soup
Prep time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 KS Shallot; 100 g Butter; 1 strúčik Garlic; 150 g Mushrooms; 100 g Dried porcini mushrooms; 0,5 l White Wine; 0,5 Broth; 200 Cooking cream

60 min

Easy

5 portions

(4.8 / 5 from 4 votes)

Preparation 60 min

Difficulty Easy

Portions 5

Views 7322x

Author

Štefan Halàsz

41 recipes

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Ingredients

1 pc Shallot
100 g Butter
1 clove Garlic
150 g Mushrooms
100 g Dried porcini mushrooms
dry
0.5 l White Wine
dry
0.5 Broth
200 g Cooking cream

Instructions

Sauté 1 finely chopped shallot and 1 clove of garlic in butter, add sliced cleaned brown mushrooms, season with salt, pepper, and deglaze with about 0.5dl of dry white wine. Let it simmer until the alcohol evaporates. Then add broth and cook together until the mushrooms soften, then add pre-soaked dry oak mushrooms along with the water, just blend, thicken with cream, and soften with butter.