Pumpkin orange creamy soup full of vitamins and flavors
Preparation
90 min
Difficulty
Easy
Portions
8
Views
4627x
Ingredients
Instructions
1
Salt and prick the whole pumpkin, drizzle with olive oil and put it in a preheated oven at 180°C (1 hour). Sauté shallot with 2 cloves of garlic in butter, season with salt and pepper. Then pour vegetable broth over it. Add the baked and peeled pumpkin (cut into cubes). Add a piece of grated ginger and a bit of coriander. Cook it all, then blend it, add cream and a bit of butter to soften. Add orange juice according to taste.
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
8
Views
4627x
