Pumpkin Soup

Name: Pumpkin Soup
Prep time: 80 min
Total time: 80 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 Kg Butternut Squash; 1 KS Onion; 0.5 dl Olive Oil; 1 ČL Salt; 0.8 l Chicken Broth; 250 ml Sour Cream; 1 PL Honey

80 min

Easy

4 portions

(3.5 / 5 from 2 votes)

Pumpkin can be grown almost anywhere and it also makes a delicious soup that I can only recommend.

Preparation 80 min

Difficulty Easy

Portions 4

Views 5180x

Author

Deni

117 recipes

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Ingredients

2 kg Butternut Squash
ideal hokkaido
1 pc Onion
0.5 dl Olive Oil
1 tsp Salt
0.8 l Chicken Broth
250 ml Sour Cream
1 tbsp Honey

Instructions

Preheat the oven to 220°C. Wash the pumpkin and cut it in half, remove the seeds. Place the pumpkin on a baking sheet lined with parchment paper, cut side up. Also place the onion (unpeeled), drizzle with oil, sprinkle with salt, and bake for 55-60 minutes.

Then put the softened pumpkin together with pieces of peeled onion and 250 ml of chicken broth in a blender and blend until smooth. Then pour the mixture into a pot, add the remaining broth, cream, and honey. Heat everything together, let it boil, and season with salt to taste.

The finished soup can be served with favorite croutons.