Greek Soup

Name: Greek Soup
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 250 g Chicken Breasts; 1.2 l Chicken Broth; 100 g Rice; 2 KS Chicken egg; 1 KS Lemon Juice; 2 štipka Salt; 2 štipka Ground black pepper

40 min

Easy

4 portions

(4.5 / 5 from 6 votes)

During the summer season, I crave soups for lunch, and here is one of my favorites.

Preparation 40 min

Difficulty Easy

Portions 4

Views 9612x

Author

Deni

117 recipes

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Ingredients

250 g Chicken Breasts
1.2 l Chicken Broth
100 g Rice
2 tbsp Chicken egg
+ for garnish
1 tbsp Lemon Juice
2 pinch Salt
2 pinch Ground black pepper

Instructions

Cut the chicken breasts into several larger pieces and cook them in broth until tender. Then remove them and cook the rice in the broth. Shred the meat in the direction of the fibers.

Break the eggs into a separate bowl and whisk with lemon juice until frothy.

Then pour a ladle of hot broth into the frothy mixture and mix well. Then pour the egg mixture into the hot soup and stir until a cream forms. Do not boil anymore, just add the shredded chicken breasts.

When serving, you can garnish the soup with a sprig of dill or parsley.