Authentic Homemade Borscht - Traditional Recipe with Beetroot and Beef

Ingredients

• 400 g Beef
  thigh or rib with bone
• 2 tbsp Red Beetroot
• 2 tbsp Potatoes
  larger
• 1 tbsp Carrot
• 1/2 tbsp White Cabbage
• 1 tbsp Onion
• 2 cloves Garlic
• 1 tbsp Tomato puree
• 2 tbsp Oil
• 2 bay leaves Bay leaves
• 5 tsp Black pepper
  whole
• Ground black pepper
  to taste
• 1 tsp Granulated sugar
• Salt
  to taste
• 1 tsp Vinegar
• 1.5 l Drinking water
• Sour cream
  for serving
• Dill
  for serving