I remember that my grandma always made this soup when 'something needed to be cooked from nothing'. With a few ingredients she had at home, she could conjure up a warm lunch for the whole family. This pea soup tastes like childhood - simple, honest, and slightly tangy, just like it used to be.
Preparation
60 min
Difficulty
Easy
Portions
5
Views
1301x
Ingredients
Instructions
1
Preparing peas
Rinse the peas, cover with cold water, and let soak for at least an hour. Then cook them at home (about 30-40 minutes).
2
Roux
In butter or oil, sauté finely chopped onion, add flour, paprika, and immediately pour in water to prevent burning.
3
Combining
Add cooked peas, bay leaf, marjoram, and garlic. Season with soy sauce, sugar, and vinegar. Cook for another 10 minutes.
4
Softening
Finally, stir in sour cream and let it simmer briefly.
5
TIP
If you want the soup to be thicker, blend only half of the peas and leave the rest whole - it will blend beautifully. And with toasted bread, it tastes the best!
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
5
Views
1301x
