Garlic soup was our 'first aid' for everything at home. When I was sick, when I had a hangover, or when mom said 'today just something light'. The aroma of garlic and marjoram will be etched in one's memory. And when homemade bread and scrambled egg are added to it... it's a ready-made balm.
Preparation
25 min
Difficulty
Easy
Portions
5
Views
1004x
Ingredients
Instructions
1
Base
Make a fine roux with flour in butter, add marjoram and pour in broth. Bring to a boil and let it simmer for 10 minutes.
2
Garlic
Add pressed garlic towards the end - so it doesn't lose its taste or strength.
3
Egg
Pour beaten egg into the soup and stir - delicate 'ribbons' will form.
4
Seasoning
Season with salt, add marjoram, and let it sit briefly. Serve with toasted bread or directly with a slice in the soup.
5
TIP
Sometimes I also add a bit of cheese when I want to soften the garlic taste. But classic garlic soup should have strength - so much that even the neighbor can smell it (Ľubo.. greetings)
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Quick Info
Preparation
25 min
Difficulty
Easy
Portions
5
Views
1004x
