This was the soup we simply called 'sour potato' at home. When it was cold outside, grandma always made it on the big stove and said it 'warms the soul'. Potatoes, onions, milk, sour cream - all simple, but the result? Perfect.
Preparation
50 min
Difficulty
Easy
Portions
5
Views
1820x
Ingredients
Instructions
1
Base
In lard or oil, sauté chopped onions, add red paprika, stir, and immediately pour in water to prevent burning.
2
Potatoes
Cleaned and chopped potatoes into a pot, add bay leaf, marjoram, and salt. Cook until soft.
3
Sour Cream Mixture
In a small bowl, mix sour cream with flour and a bit of water. Add to the soup, stir, and simmer for another 5 minutes.
4
Seasoning
For a richer taste, add beaten egg and mix until it thickens. Finally, crush garlic, stir, and sprinkle with parsley.
5
TIP
Some people use part milk instead of water - if you try it, the soup will be smoother, but I prefer the classic tangy taste with sour cream.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
5
Views
1820x
