Ingredients
Instructions
Base
Heat oil in a pot, add finely chopped onion, and sauté until golden brown. When it starts to sizzle, add crushed garlic and stir. (I personally never let garlic brown - it turns bitter and ruins the taste.)
Vegetables
Add chopped potatoes, carrots, and spring onions. Season with salt, pepper, and sprinkle with a bit of thyme. Pour in vegetable broth and cook for about 20 minutes until the potatoes soften.
Creaminess
When everything is soft, set aside a few vegetable pieces (for garnish). Blend the remaining soup with an immersion blender until smooth.
Sausages
Slice the sausages into rounds and sauté them separately in a pan without oil. Add them to the soup and mix well.
Serving
Top with pieces of whole vegetables, sprinkle with parsley, and serve with fresh bread.
TIP
For a more pronounced flavor, add a bit of sweet paprika to the onion sautéing. And personally, I like to lightly brown the sausages - they add an amazing aroma to the soup.
