Soups
(5.0 / 5 from 2 votes)
Leek Soup with Croutons - Quick, Smooth, and Hearty
30 min
Easy
4 portions
I started making this soup when I found leeks, potatoes, and leftover bread at home. I didn't want to throw anything away, so I came up with a quick leek soup with croutons. I make it regularly now - it's simple, but it has that taste that only homemade food has. The kids call it 'green soup' and always eat it to the last spoonful.
Preparation
30 min
Difficulty
Easy
Portions
4
Views
1155x
Ingredients
Instructions
1
Base
Sauté chopped onion and leek in butter and oil. (I like when the leek softens a bit but doesn't turn brown - the taste is milder.)
2
Cooking
Add diced potatoes, pour in broth, and cook for about 15 minutes until everything softens.
3
Blending
Blend smoothly with an immersion blender, pour in cream, and season with salt, pepper, and nutmeg. (If you want, you can also add some cheese - it will beautifully enhance the flavor.)
4
Croutons
While the soup is cooking, dice older bread, drizzle with oil, and toast in a pan or in the oven.
5
Serving
Pour the soup into a bowl, top with croutons, and garnish with slices of leek or parsley.
6
Tip
If you want the soup to be richer, add a few pieces of fried bacon. And remember - this soup tastes best when it's slightly warm, not piping hot.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
1155x
