Recipe from my mom.
Preparation
45 min
Difficulty
Easy
Portions
5
Views
4021x
Ingredients
Instructions
1
Sauté the onion in oil, season with black pepper, salt, add vegeta seasoning and crumble a cube of yeast. To combine everything, add 1 dl of boiling water.
2
Chop parsley and celery, slice the carrot into rounds. Add the vegetables to the onion mixture and sauté until the carrot releases a beautiful yellow color.
3
Gradually pour in boiling water and add chopped cauliflower into smaller florets. Cook covered for about 10-15 minutes, then add chopped parsley leaves at the end.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
45 min
Difficulty
Easy
Portions
5
Views
4021x