Soups

Spring Vegetable Soup with Yeast

45 min
Easy
5 portions
(4.9 / 5 from 11 votes)
Recipe from my mom.
Preparation 45 min
Difficulty Easy
Portions 5
Views 4021x
Author
Marian Vejcik

4 recipes


Instructions

1

Sauté the onion in oil, season with black pepper, salt, add vegeta seasoning and crumble a cube of yeast. To combine everything, add 1 dl of boiling water.

2

Chop parsley and celery, slice the carrot into rounds. Add the vegetables to the onion mixture and sauté until the carrot releases a beautiful yellow color.

3

Gradually pour in boiling water and add chopped cauliflower into smaller florets. Cook covered for about 10-15 minutes, then add chopped parsley leaves at the end.

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