Basically, it is a traditional tomato soup with my favorite Grana Padano cheese. The result is truly unique and delicious.
Preparation
45 min
Difficulty
Easy
Portions
4
Views
4371x
Ingredients
Instructions
1
I made a roux with butter, then added vegetable broth. Added salt, pepper, 1 clove, 1 bay leaf, 2 pieces of new spice, fresh basil, according to taste.
2
Let it simmer (remove clove and bay leaf), then add peeled tomatoes. Season with sugar and simmer again. Now blend the soup.
3
To balance the taste, I added a few drops of lime juice. Top with your favorite cheese. In my case, it was a clear choice, Grana Padano cheese.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
4371x
