Instructions

First, separate the broccoli and wash it. Cut into smaller florets.

Finely chop the onion and sauté in oil or butter (in a pot). After sautéing, add grated garlic (you can also use garlic powder, but fresh garlic is better).

Pour water over the onion. Season with salt and pepper, bring to a boil. Once boiling, add the broccoli.

Cook until tender. After 15 minutes, add cooking cream and stir. If needed, you can also use milk. Adjust the soup with seasonings (salt, black pepper, Vegeta, and 1 tbsp ground nutmeg). After 5 minutes, blend everything.

Serve the soup with croutons. Enjoy!