Pea Soup

Name: Pea Soup
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 balíček Frozen Peas; 1 ČL Salt; 80 g Butter; 1 KS Onion; 3 PL All-purpose flour; Sour cream; Croutons

45 min

Easy

4 portions

(3.5 / 5 from 2 votes)

Preparation 45 min

Difficulty Easy

Portions 4

Views 4768x

Author

Danula Vašíčková

226 recipes

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Ingredients

1 bag Frozen Peas
1 cup Salt
80 g Butter
1 pc Onion
3 tbsp All-purpose flour
Sour cream
as needed
Croutons
as needed

Instructions

Cook a bag of frozen peas in 1 liter of water with 1 tablespoon of salt. When it starts boiling, reduce the heat and simmer for about 5 minutes.

Then strain through a sieve and reserve the broth. In a pot, melt about 3 tablespoons of butter, finely chop 1 onion, add 3 tablespoons of flour, mix to make a roux, dilute it with about 1 cup of cold water and then add about 2/3 of the pea broth.

Thoroughly mix and simmer for at least 10 minutes. Take about half of the peas and blend them in a blender with the remaining broth.

Pour the mixture into a pot, add the rest of the peas, season with salt and pepper to taste. Serve garnished with sour cream and fried croutons.