Preparation
240 min
Difficulty
Medium
Portions
6
Views
5021x
Ingredients
Instructions
1
I used chicken thighs. I blanch them for 2 minutes, drain, rinse, and put them in cold water.
2
When it starts to boil, I add root vegetables - carrots, parsley, celery, squash, bell pepper, cabbage, leek, and onion.
3
Black and allspice peppercorns, bay leaf, salt, ground paprika, and a pinch of ground saffron.
4
I let it simmer slowly for about 3 hours. Half an hour before the end, I add herbs - parsley, celery, and if available, lovage.
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
240 min
Difficulty
Medium
Portions
6
Views
5021x
