Quick and soul comforting
Preparation
60 min
Difficulty
Easy
Portions
4
Views
5734x
Ingredients
Instructions
1
Peel the pumpkin, remove the skin and seeds. Similarly, clean the carrot and cut it into smaller pieces. In butter, fry the diced onion until glassy. Add the diced pumpkin and carrot. Sauté and then pour boiling water over. Season, you can use herbal bouillon. When the ingredients are soft, blend until smooth. Then add cream and let it simmer again. Garnish with herbal croutons.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
5734x
