Soups

Creamy Hokkaido Pumpkin Soup

60 min
Easy
6 portions
(4.4 / 5 from 8 votes)
Another excellent soup and one of the most popular is pumpkin soup.... For example, from Hokaido pumpkin.... It is beautifully smooth, has an amazing buttery vegetable taste and can also be combined in various ways.... My today's combination is Hokaido pumpkin, carrots and potatoes, this way you avoid thickening with flour and have a healthy vegetable soup in front of you, which pleases both the eye and the stomach. And a person immediately has a better mood
Preparation 60 min
Difficulty Easy
Portions 6
Views 10745x

Ingredients

Instructions

1

The recipe is for 3 liters of soup Peel and chop the pumpkin, carrots, potatoes, and shallot, and slowly sauté in oil. About 5 minutes is enough, then add water, a bouillon cube, salt, and pepper and let it simmer slowly.

2

When the vegetables are soft, blend everything together with an immersion blender, add cream, let it simmer for a minute more, and remove from heat.

3

Serve with toasted bread, roasted pumpkin seeds, and you can drizzle a few drops of pumpkin oil. This prepared soup can be served as a warm appetizer or a light dinner, after which you will definitely have only light, buttery dreams :)

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