Soups
(4.8 / 5 from 5 votes)
Thick Goulash Soup with Ground Meat and Dumplings
60 min
Easy
6 portions
Preparation
60 min
Difficulty
Easy
Portions
6
Views
11548x
Ingredients
Instructions
1
Finely chop onions and peppers, sauté in fat. Crumble the ground meat with your fingers and add to the onion base. Sauté together, add salt, pepper, caraway seeds, and paprika. Let it sauté in its own juice, covered for about 10 minutes, then add water to cover the meat.
2
You can simmer like this for two hours. The meat is tender, the vegetables are cooked, giving the soup the right flavor. If you want to thicken the soup more, add grated potatoes, tomato paste /optional/, cut tomatoes into quarters and cook for another 10 minutes.
3
Add dumplings or boiled potatoes to the finished soup on the plate, they can also be wide noodles...
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
6
Views
11548x
