Recipe for chicken and rooster broth... The best meat for broth comes from home breeding, however, I know not everyone has that option. In that case, you need to look for higher quality meat at a good butcher's shop.
Preparation
120 min
Difficulty
Easy
Portions
10
Views
27083x
Ingredients
Instructions
1
Wash the meat and place it in a pot with water, bring to a boil and then simmer slowly, over very low heat, preferably 4-5 hours. Then add cleaned vegetables to the meat, leaving the white part of leek whole, set aside the green part. Then salt the broth, add whole peppercorns and cook until the vegetables are tender.
2
At that point, the soup is ready, you can strain it into another pot, the soup will be even clearer. Chop the meat and vegetables, also chop the remaining leek. Serve the soup with cooked vegetables, with meat, you can add cooked noodles and sprinkle with green leek on the plate.
3
For those who like it spicier, you can add a little fresh chili.
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Quick Info
Preparation
120 min
Difficulty
Easy
Portions
10
Views
27083x
