Preparation
45 min
Difficulty
Easy
Portions
4
Views
6355x
Ingredients
Instructions
1
I finely chopped the shallot and sautéed it in butter, added diced celery and potatoes seasoned with salt and pepper, and sautéed it for a while. Then I poured in the broth and cooked. Towards the end, I added also sliced and cleaned pears, then blended it, added a pinch of nutmeg (careful not too much), thickened the soup with cream and softened it with butter. To balance the flavors, I used a little lime juice.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
6355x
