Dill Soup

Name: Dill Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 l Broth; 0.5 KS Onion; 250 ml Cooking cream; Granulated sugar; Salt; 1 zväzok Dill; 1 PL All-purpose flour; 1 PL Butter; 100 g Potatoes

30 min

Easy

4 portions

(4.3 / 5 from 3 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 7481x

Author

Deni

117 recipes

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Ingredients

1 l Broth
0.5 tbsp Onion
250 ml Cooking cream
Granulated sugar
to taste
Salt
to taste
1 bunch Dill
1 tbsp All-purpose flour
1 tbsp Butter
100 g Potatoes

Instructions

Finely chop the onions and sauté in butter, add about 1 tbsp of flour and pour in water. Add broth and bring to a boil. Add finely chopped potatoes (washed and diced into small cubes). Let it simmer for 10 minutes until the potatoes are tender.

Add cream and simmer lightly, then sprinkle dill according to taste and quantity.

Simmer everything and finally season the soup with salt and sugar. (Dill soup is better sweet so don't be afraid of sugar). For those who prefer sweet and sour, you can also add vinegar or lemon juice.

The soup can be served with fresh bread.