Name: Bean Goulash Hungarian Style
Prep time: 115 min
Total time: 115 min
Yield: 6
Cuisine: Slovak
Ingredients: 1,5 Kg Pork meat; 3 PL Pork Lard; 3 KS Onion; 2 strúčik Garlic; 2 PL Ground black pepper; 2 PL Sweet red paprika; Salt; 1 KS Tomato puree; 3 KS Tomato; 2 KS Pepper; 500 g Beans; 2 KS Egg; 5 PL All-Purpose Flour; Salt

Instructions

Cut the meat into cubes. Fry chopped onions in lard, add salt, vegetable seasoning mix, ground sweet paprika, ground black pepper, meat, sliced carrots, peeled and chopped tomatoes, chopped peppers, crushed garlic, and simmer until almost tender. Approximately 70 minutes.

Add pre-soaked beans and simmer until tender. (approx. 15-20 minutes)

Make dumplings from semolina flour and 2 eggs. Drop the semi-solid dough into boiling water and cook for another 5 minutes. Enjoy!