Broth

Ingredients

• 500 g Pork bones
• Salt
  to taste
• 10 pcs Black pepper
• 10 pcs Allspice
• 3 pcs Bay leaves
• Saffron
  to taste
• 4 pcs Carrot
• 1 pcs Parsley
• 1 pcs Squash
• 1 pcs Onion
• 1 pcs Leek
• 1 pcs Squash
• 1 pcs Zucchini
• 5 pcs Cabbage
• 1 pcs Red Bell Peppers
• Celery stalk
  as needed
• Fresh Parsley
  as needed
• 300 g Pasta