Instructions

For this dish, I use a deep pan or a wok pan. Pour 0.5 liters of milk into the pan. When the milk is almost hot, add the pasta and cook slowly to prevent the milk from boiling over. Stir constantly and add more milk as needed. Cook for about 8-10 minutes.

Meanwhile, chop the ham and bacon into small pieces. Cut the sausages into small cubes.

When the pasta is almost cooked or 'al dente,' add herb butter along with frozen vegetables. Mix well and cook for about 2 minutes. If the mixture seems too dry, slowly add cooking cream.

Add the chopped ham, bacon, and sausages back in. If the mixture seems too dry, slowly add cooking cream.

Finally, add slices of cheese, which will melt with slow stirring. Season with salt, pepper, and dried garlic.

Tip

Instead of pasta, you can use fusilli. You can also use processed cheese slices instead of toast cheese. These pasta dishes are not dry even on the second day.