Name: Pasta with Chicken Meat
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Slovak
Ingredients: 250 g Chicken Breasts; 1 ČL Onion; 150 g Processed cheese; 1 balenie Cheese; 100 ml Full-Fat Milk; 100 g Ham; 1 plechovka Corn; 1 Pasta; 2 ČL Salt; 1 štipka Ground black pepper; 1 štipka Oregano; 1 štipka Basil; 1 štipka Dried garlic

Instructions

Fry the onion in oil or lard, add diced chicken breasts. Fry together with the onion, season with salt, black pepper, and fry a bit. If needed, add some water and simmer.

When the meat is tender, add chopped ham, corn, processed cheese, cream cheese, garlic, oregano, and basil.

Finally, add milk, let it come to a boil while stirring constantly, and serve with pasta cooked in salted water in the meantime. Garnish with parsley or grate some hard cheese on top.