Ingredients
Instructions
1
Heat olive oil in a pan and sauté finely chopped onion until golden. Then add chopped garlic and sauté for a minute.
2
Add ground meat to the onion and garlic and cook until the meat is almost done. Season the meat with salt, pepper, and oregano. Pour in tomato puree and season with sugar, spaghetti seasoning, a pinch of salt, and spaghetti seasoning.
3
Never rinse cooked spaghetti with water! Just drain and drizzle with oil, then mix.
4
Mix the finished sauce with cooked spaghetti, place on a plate, and sprinkle with grated Edam or other hard cheese.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
8524x
