Ingredients
Instructions
Start as usual - sauté chopped onion in heated oil. Add ham. We had it sliced in the store and before cooking, we diced it into cubes about 1x1 cm. Add crushed garlic and sauté. Be careful not to let the ham stick to the pot. If it does, add a little water.
In another pan, sauté drained mushrooms in butter. Be careful! They tend to splash during frying, so if you don't want them all over the kitchen, cover the pan and simmer them while stirring occasionally. Pour cream into the prepared base of onion, ham, and garlic, and add cheese. Let the cheese melt nicely and simmer slightly. After about 10 minutes, add cooked mushrooms, corn, and peas (if you don't like any of these, feel free to skip). Season lightly with salt, pepper, and basil, and simmer.
Of course, while preparing the sauce, heat water in a pot for the pasta. Cook the pasta in salted water, add a little oil to prevent sticking, rinse under warm water, drain, and let drip. Finally, put the pasta in a pot, pour the prepared sauce over it, mix well, and serve. I believe it will taste good ;-) Enjoy your meal :)
