Pasta

Farmhouse Pasta with Niva Cheese

40 min
Easy
2 portions
(4.8 / 5 from 4 votes)
Preparation 40 min
Difficulty Easy
Portions 2
Views 17464x

Ingredients

Instructions

1

In a pan or pot, sauté chopped onion, bacon, and sausage in heated oil. Add frozen vegetables, season with salt, spice with spices, rosemary, garlic, basil, and simmer until tender while occasionally adding water. Add mushrooms, simmer a bit more, and pour in cooking cream. Grate Niva cheese, preferably the whole triangle, let it melt, and remove from heat.

2

Meanwhile, cook pasta in salted water (suitable types are noodles, macaroni, fusilli...), rinse under hot water, and drain.

3

Finally, mix the pasta with the prepared farmhouse mixture, mix well, and serve.

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