Ingredients
Instructions
In a large pot, bring water to a boil, add about 1.5 teaspoons of salt and a little oil. Break the spaghetti in half and add them to the boiling water. Stir for about 2 minutes to prevent the spaghetti from sticking together.
In a pan, fry finely chopped onion in a little oil until golden brown. Cut the sausages into small pieces and add them to the pan with the onion. Once the sausages are fried, add Morca Della, about 1dl of clean water, ketchup, and stir constantly. When the mixture is heated and the ingredients are well mixed, add about half a can of corn and mix again.
Prepare the spaghetti as follows: place a scoop of our Morca Della mixture on a plate, sprinkle with some cheese. Then add the spaghetti and another scoop of our great mixture on top, followed by cheese. Enjoy!
