Ingredients
Instructions
1
First, cook the sauerkraut with its juice and add water to cover the cabbage completely. Cook for about 1 hour until the cabbage softens, then drain.
2
Meanwhile, cook the dumplings.
3
Once everything is cooked, mix the cooked dumplings with the sauerkraut.
4
Finally, fry the bacon and add it on top.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
2
Views
14172x
