Ingredients
Instructions
Cook the knee in salted water al dente and drain.
Heat oil in a pan, add onion, and sauté until golden brown.
Add minced meat, season with salt, pepper, and sauté until browned.
Add paprika, garlic, and tomato puree, mix well, and pour in broth.
Let it simmer for about 10-15 minutes until the sauce thickens and flavors combine.
Finally, add the knee, mix, and serve sprinkled with cheese.
Linduška's tip
If you want to add more flavor to the dish, add a spoon of mustard or a bit of Worcestershire sauce. And at the end - if you have - a few leaves of fresh parsley for freshness.
Tip
Tip: This dish is also great for a baking dish – just sprinkle it with cheese and bake for a few minutes in the oven. You'll get a beautiful crispy crust and an even more pronounced flavor.
