Instructions

Cook the knee in salted water al dente and drain.

Heat oil in a pan, add onion, and sauté until golden brown.

Add minced meat, season with salt, pepper, and sauté until browned.

Add paprika, garlic, and tomato puree, mix well, and pour in broth.

Let it simmer for about 10-15 minutes until the sauce thickens and flavors combine.

Finally, add the knee, mix, and serve sprinkled with cheese.

Linduška's tip

If you want to add more flavor to the dish, add a spoon of mustard or a bit of Worcestershire sauce. And at the end - if you have - a few leaves of fresh parsley for freshness.

Tip

Toto jedlo sa skvele hodí aj do zapekacej misy – stačí ho posypať syrom a zapiecť pár minút v rúre. Získaš krásnu chrumkavú kôrku a ešte výraznejšiu chuť.