Spaghetti Carbonara - Classic Italian Cuisine

Name: Spaghetti Carbonara - Classic Italian Cuisine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3 portions
Cuisine: Slovak
Ingredients: 250 g Spaghetti; 100 g Smoked bacon; 2 KS Egg; 50 g Parmesan; 1 PL Olive Oil; Ground black pepper; 1 štipka Salt

25 min

Easy

3 portions

(5.0 / 5 from 2 votes)

Spaghetti Carbonara - Classic Italian Cuisine

The recipe is proof that perfection lies in simplicity. Spaghetti carbonara is quick, creamy, and fragrant with bacon, eggs, and Parmesan. No cream - just honest ingredients and the right technique. I make them whenever I want to prepare something quick but luxurious.

Preparation 25 min

Difficulty Easy

Portions 3

Views 531x

Linda Linduška

47 recipes

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Ingredients

250 g Spaghetti
100 g Smoked bacon
preferably pancetta
2 Eggs Egg
+ egg yolk
50 g Parmesan
grated, or Grana Padano
1 tbsp Olive Oil
Ground black pepper
to taste
1 pinch Salt

Instructions

Cook spaghetti in salted water until al dente.

Heat oil in a pan, add chopped bacon, and fry until crispy.

In a bowl, mix eggs, egg yolk, Parmesan, and black pepper.

Drain hot spaghetti (keep some cooking water) and add to the bacon.

Remove from heat, add the egg mixture, and quickly stir - the egg's heat will gently thicken the sauce without cooking it.

If the sauce is too thick, add some cooking water to make it creamy.

Linda's tip

The secret to perfect carbonara is not to make them over direct heat when adding the eggs - otherwise, they would curdle. And if you prefer a more intense flavor, add a few drops of lemon juice or fresh Parmesan on top.

Tip

Toto jedlo je ideálne, keď chceš rýchly obed alebo večeru, ktorá pôsobí ako z talianskej reštaurácie. A keď ho naservíruješ do hlbokého taniera s čerstvo mletým korením navrchu, získaš ten pravý „wow efekt“.